Make your Reservations Now! Pairing Dinner at Terra Mia Restaurant, Livermore
Thursday, December 6, 2012, 6 -8.30pm
Reservations Recommended, Please call restaurant
$ 100.00 per person (tax and gratuity included)
Terra Mia Restaurant - 4040 East Avenue, Livermore, CA 94550
Phone 925.456.3333 - www.terramiarestaurant.com
Antipasti Sampler
Carpaccio di Pescespada
Thinly sliced marinated swordfish served with garlic, mint, lemon and extra virgin olive oil
Crocchette di Baccala'
Deep fried homemade salt cod croquette served with fresh Calabrese sauce on side
La Rochelle 2008 Blanc de Noir Sparkling Wine, McIntyre Vyd, Santa Lucia Highlands
Entrees Sampler
Ravioli Calabresi della Nonna
Homemade ravioli stuffed with mixed salamis and ricotta served with garlic and basil in tomato sauce
Steven Kent Winery 2010 "Vincere" Home Ranch, Livermore Valley
Secondi Piatti Sampler
Sogliola alle Zucchine
Wild petrale sole wrapped with sliced zucchine served in fresh chopped tomato sauce with capers, garlic and white wine
Agnello al Forno con Funghi e Vino Rosso
Roasted leg of lamb served sliced with garlic and mixed wild mushrooms in red wine sauce
2010 La Rochelle Chardonnay, Dutton-Morelli Lane Vyd, Russian River Valley
La Rochelle 2009 Pinot Noir, Santa Lucia Highlands
Dolce Sampler
Castagnaccio ai Pinoli e Uvetta
Homemade chestnut flour cake filled with pinenuts and raisin
Coffee - Cappuccino - Espresso
Steven Kent 2005 Cabernet Port, Livermore Valley
LOCATION:Terra Mia Restaurant - 4040 East Avenue, Livermore, CA 94550 END:VEVENT END:VCALENDAR