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URL:http://www.signaturewines.com/wine-community/events/viewevent/191-domenico-winemaker-dinner-at-il-fornaio-in-san-jose 
DTSTART:20130530T180000
DTEND:20130530T220000
SUMMARY:Domenico Winemaker Dinner at Il Fornaio in San Jose
DESCRIPTION:<p style="margin-bottom: 1em; margin-top: 0em;">Domenico Winery is pleased to partner with Il Fornaio Restaurant in San Jose for a winemaker dinner with Dominick at 6pm Thursday May 30th!</p>
<p style="margin-bottom: 1em; margin-top: 0em;">Swirl, sniff, sip.....savor & feast on a 5 course meal prepared by Executive Chef, Carlo Zorloni at Il Fornaio while Dominick takes you on a tasting tour of his award-winning wines.</p>
<p style="margin-bottom: 1em; margin-top: 0em;"><em><strong>A "Sensory Experience & Gastronomic Delight" all for just <span style="text-decoration: underline;">$59.99 plus tax and tip.</span></strong></em></p>
<p style="margin-bottom: 1em; margin-top: 0em;"><strong>For RESERVATIONS</strong>, space is limited-please call Il Fornaio at 408-271-3366.</p>
<p style="margin-bottom: 1em; margin-top: 0em;">We hope to see you there! See Menu Below:</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica;">Antipastini</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px 'Times New Roman';">Spring Truffle, Zuppa di Frutta, Smoked Caprese Skewers, Artichoke and Prosciutto</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; color: #c00001;">Drusian Prosecco</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica;">A sparkling wine with the emphasis on fruit and freshness; clean, refreshing and fun.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica;">Insalata</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica;">Insalata di Granchio</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px 'Times New Roman';">Crispy soft shell crab on toasted focaccia with watercress, asparagus and frisee; Topped with sweet pepper sauce and roasted garlic</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; color: #c00001;">2007 Montepulciano, California</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica;">Medium-bodied with fruit forward flavors and aromas of ripe cherry, raspberry and blackberry, with mild sweet tannins and a slight oaky finish.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica;">Primi</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica;">Fagottino d’Agnello al Rabarbaro</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px 'Times New Roman';">Spring lamb served in puff pastry with sage and rhubarb compote</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; color: #c00001;">2007 Primitivo, Amador County</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica;">Presenting aromas and flavors of ripe black fruit, blackberries, cocoa, plum spice, black licorice, tobacco and red cherries. A sweet entry, well balanced with firm acids and tannins.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica;"><span style="font: 14.0px Helvetica;">Secondi </span><span style="font: 10.0px Helvetica;">(Choice of one) </span><span style="font: 14.0px Helvetica;">Bisonte al Mais </span><span style="font: 11.0px 'Times New Roman';">Seared bison with sweet corn relish and pepperoncino jus </span><span style="font: 12.0px Helvetica; color: #c00001;">2007 Barbera, Amador County </span>Medium-bodied, aromas of cherry cola, flavors of toasty oak, supple tannins and high acidity.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica;">Squalo e Porri</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px 'Times New Roman';">Thresher shark filet with white béarnaise, melting leeks and red garnet yam hash</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; color: #c00001;">2010 Chardonnay, Santa Cruz Mountains</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica;">Stainless steel fermented and barrel aged in neutral oak barrels, creating a medium-bodied wine with green apple and Bosc pear on the nose. Tropical notes of sweet pineapple and lychee on the palate creates an elegant, crisp and balanced wine.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica;">Dolci</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica;">Semifreddo all’Albicocca</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px 'Times New Roman';">Apricot infused semifreddo with thyme sugar cookie and warm strawberry balsamic reduction</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; color: #c00001;">2009 White Cashmere Dolce Vino</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica;">Bright, golden color....smooth creamy mouth feel with layers of toasted almonds and hazelnuts, and a hint of orange zest.</p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica;"><strong>$59.99 per person not including tax and gratuity</strong></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Helvetica;"><strong>For Reservations Please Contact Il Fornaio, San Jose @ (<span style="font: 12.0px Helvetica;">408) 271-3366</span></strong></p>
LOCATION:302 S Market St  San Jose, CA 95113 
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