Food and Wine Walk-a-bout
Join us in the Barrel Room for a Food and Wine Walk-a-bout featuring The Steven Kent Winery's Single Vineyard Series Cabernets, and the cuisine of Chef Neil Marquis. This event will take place in our Barrel Room where you will casually stroll from station to station tasting the pairings of food and wine. Please dress appropriately for cellar temperatures.
Wednesday, October 26, 2011, 6:30 to 8:30 pm
Reservations Required as event is limited to 50 guests
$55 per person non-club members, $50 per person for SK/LR Club Members
Call 925-243-6442 to RSVP
First Station
2008 Home Ranch Vineyard Cabernet Sauvignon, Livermore Valley
Cabernet Beef Bourguignon over Black Pepper Pasta with Cabernet infused Sour Cream
Second Station
2008 Smith Ranch Cabernet Sauvignon, Livermore Valley
Cabernet-marinated and smoked Flank Steak with Chimichuri Sauce on Sourdough Crostini
Third Station
2008 Ghielmetti Vineyard Cabernet Sauvignon, Livermore Valley
Mini Pulled Pork Sliders with Cabernet-Black Cherry BBQ Sauce and Cajun Coleslaw
Dessert Station
Steven Kent Cabernet Port and Coconut Black Bottom Cupcakes
LOCATION:The Steven Kent Winery 5443 Tesla Road Livermore, California 94550 END:VEVENT END:VCALENDAR