This unforgettable evening will bring together the culinary talents of both the chef from Silver Oak, Dominic Orsini, and culinary team from The Meritage Resort, as they pair dishes with award winning wines from Silver Oak and Twomey Cellars. The dinner reception will begin at 6:30 p.m. in the hillside vineyards behind The Meritage Resort or Estate Cave (weather dependent), where appetizers and wine start the wine and food journey. After appetizers, retreat into the underground Estate Cave at 7 p.m. to continue the multi-course dinner paired with Silver Oak and Twomey Cellars wines including a course paired with the very rare 2006 Napa Valley Cabernet from the Silver Oak Library.
Silver Oak is single-minded in their 40 plus year pursuit of exceptional Cabernet Sauvignon from Napa Valley and Alexander Valley. Twomey Cellars combines 40 years of experience with the spirit of innovation to create a Bordeaux style of Merlot, American Viticulture Area Specific Pinot Noirs, and a Sauvignon Blanc from estate owned vineyards in Oakville, Calistoga, Sebastopol, and Healdsburg. Both wineries create exceptional, food-friendly, moderate alcohol wines that are deliciously drinkable upon release or years later.