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URL:http://www.signaturewines.com/wine-community/events/viewevent/381-homeless-garden-project-sustainability-garden-dinner 
DTSTART:20150822T160000
DTEND:20150822T200000
SUMMARY:Homeless Garden Project Sustainability Garden Dinner
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<p style="line-height: normal; margin: 0px; padding: 0px 0px 8px 30px;"><span style="font-family: georgia, palatino;"><span style="font-size: medium;">Find out more and purchase tickets at </span></span><a href="http://www.sustainevents.homelessgardenproject.org" target="_blank" title="Sustainability Dinners HGP"><span style="line-height: 15.84000015258789px;">http://www.sustainevents.homelessgardenproject.org</span></a></p>
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<p style="line-height: normal; margin: 0px; padding: 0px 0px 8px 30px;"><span style="font-family: georgia, palatino;"><span style="font-size: medium;">Deborah Madison is a chef, writer and cooking teacher. She is the founding chef of Greens Restaurant in San Francisco. The author of  many award-winning books, including <em>Vegetable Literacy;</em> <em>The Savory Way; The Greens Cookbook</em> and <em>Local Flavors, </em> Deborah's writing has appeared in publications such as Gourmet, Saveur, Orion and Culinate.com. She has received the M.F.K. Fisher Award, the IACP’s Julia Child Cookbook of the Year award, and three James Beard awards.</span></span></p>
<p style="line-height: normal; margin: 0px; padding: 0px 0px 8px 30px;"><span style="font-family: georgia, palatino; font-size: medium;">Deborah says, " <span style="text-align: justify;">Connecting people to the food they eat, its source and its history, has long been my work, and writing is one way to reveal the deeper culture of food. My interests lay with issues of biodiversity, seasonal and local eating, farmers markets, small and mid-scale farming, farmers and ranchers, gardens and gardeners."</span></span></p>
<p style="line-height: normal; margin: 0px; padding: 0px 0px 8px 30px;"><span style="font-family: georgia, palatino; font-size: medium;"><span style="text-align: justify;">We are honored and delighted to feature Deborah Madison in our 25-year Anniversary Celebration Series.</span></span></p>
<p style="line-height: normal; margin: 0px; padding: 0px 0px 8px 30px;"><span style="font-family: georgia, palatino; font-size: medium;"><span style="text-decoration: underline;"><span style="font-weight: bold;">Reception:</span></span>  Join us for an intimate reception for Deborah at the farm before the dinner, 3- 4PM. Reception plus dinner tickets include a copy of Deborah's book, <a href="http://deborahmadison.com/vegetable-literacy/" title="Vegetable Literacy" rel="nofollow" style="color: #0f90ba;"><span style="color: #000000;">Vegetable Literacy.</span></a></span></p>
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<p style="line-height: normal; margin: 0px; padding: 0px 0px 8px 30px; text-align: center;"><span style="font-family: georgia, palatino;"><span style="font-weight: bold;"><span style="font-size: x-large;">Featured Chefs<br /> </span></span></span></p>
<p style="line-height: normal; margin: 0px; padding: 0px 0px 8px 30px; text-align: center;"><span style="font-family: georgia, palatino;"><span style="font-weight: bold;"><span style="font-size: x-large;">John Paul Lechtenberg- Hollins House</span></span></span></p>
<p style="line-height: normal; margin: 0px; padding: 0px 0px 8px 30px; text-align: center;"><span style="font-family: georgia, palatino;"><span style="font-weight: bold;"><span style="font-size: x-large;">Brad Briske - la Balena</span></span></span></p>
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LOCATION:Santa Cruz, California
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