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URL:http://www.signaturewines.com/wine-community/events/viewevent/384-summer-dinner-in-la-rioja 
DTSTART:20150806T173000
DTEND:20150806T220000
SUMMARY:Summer Dinner In La Rioja
DESCRIPTION:<p style="background-color: transparent; border: 0px; font-size: 13px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline; color: #371c00; font-family: Lato, sans-serif; line-height: 18px !important;"><strong>This menu highlights some of his favorite flavors of the incredible experience.  It is accompanied by an optional Spanish wine flight chosen by Mat’s partner Paco Cifuentes who joined Mat in Spain to visit the Bodegas of La Rioja.</strong></p>
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<p style="background-color: transparent; border: 0px; font-size: 13px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline; line-height: 18px !important;"><strong>This six-course dinner menu will consist of unique dishes from the ingredient and wine rich region of La Rioja, in the North of Spain.</strong><br /><strong>The menu:</strong><br /><strong>First course:</strong><br /><strong>Apple Chip “Flowers” with Duck Liver Mousse</strong></p>
<p style="background-color: transparent; border: 0px; font-size: 13px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline; line-height: 18px !important;"><strong>Second course:</strong><br /><strong>Seasonal Mushroom Migas with Saffron Aioli</strong></p>
<p style="background-color: transparent; border: 0px; font-size: 13px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline; line-height: 18px !important;"><strong>Third course:</strong><br /><strong>Roasted Piquillo Peppers, Poached In Olive Oil with Black Garlic, Lardo of Iberico, Fried Egg Yolk and Sea Beans</strong></p>
<p style="background-color: transparent; border: 0px; font-size: 13px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline; line-height: 18px !important;"><strong>Fourth course:</strong><br /><strong>Shrimp Stuffed Swiss Chard “Ravioli” with Jamon Salt and Red Wine Caviar</strong></p>
<p style="background-color: transparent; border: 0px; font-size: 13px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline; line-height: 18px !important;"><strong>Fifth course:</strong><br /><strong>Tempranillo Braised Beef Cheeks with Summer Minestra of Fresh Corn, Green Beans, Cherry Tomatoes and Bacon</strong><br /><strong>Sixth course:</strong></p>
<p style="background-color: transparent; border: 0px; font-size: 13px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline; line-height: 18px !important;"><strong>Fresh Fruit Tart with Sheep’s Milk Cuajada Cream and Caramel Sauce</strong></p>
<p style="background-color: transparent; border: 0px; font-size: 13px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline; line-height: 18px !important;"><strong>Wine Flight $25 which includes 4 half glasses to go with the meal.</strong></p>
<p style="background-color: transparent; border: 0px; font-size: 13px; margin: 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline; line-height: 18px !important;"><strong>Call <span style="font-family: Times; line-height: normal; background-color: transparent;">(415) 552-3000 for reservations, space is limited!</span></strong></p>
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LOCATION:Canela Bistro & Wine Bar 2272 Market St.  San Francisco, CA 94114 United States
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