BUY YOUR TICKETS HERE: http://www.eventbrite.com/e/jacks-restaurant-wine-dinner-tickets-18556578225?aff=es2
Each quarter, Executive Chef Jason Giles and representatvies from a featured wineries collaborate to perfectly pair hand selected varietals alongside five delightful courses during Jacks Restaurant Wine Dinner Series.
Join us on Friday, October 2nd for a meal careful crafted and paired with five varietals from Miner Family Wines in Napa Valley, CA.
First Course
Diver Scallop Crudo
Applewood-Smoked Diver Scallop Over an Heirloom Tomato Relish
with a Whipped Chive Crème Fraîche
Miner,Viognier, California, 2013
Second Course
Crispy Southern Fried Quail
with Hearts of Celery, Honey Crisp Apples and a Homemade Jalapeño Jelly
Miner, Chardonnay, Napa Valley, 2013
Third Course
Warm Laura Chanel Goat Cheese Tart
Crispy Phyllo Shell Filled with an Herb and Goat Cheese Fondue
Served with a Dried Apricot Chutney
Miner, Pinot Noir, Gary’s Vineyard, Monterey, 2012
Fourth Course
Braised Prime Short Ribs and Wild Mushroom Risotto
with Baby Carrots, Fresh Horseradish and Finished in a Reduction of Pan Jus
Miner, The Oracle, Napa Valley, 2010
Fifth Course
Hazelnut Chocolate Caramel Delight
with Crushed Berries
Miner, Merlot, Stagecoach Vineyard, Napa Valley, 2011
$85++ per person
Reservations are available from 5pm to 8pm
Please call to reserve your table today (831) 649-7874
LOCATION:Jacks Restaurant & Lounge 2 Portola Plaza Monterey, CA 93940 END:VEVENT END:VCALENDAR