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URL:http://www.signaturewines.com/wine-community/events/viewevent/73-summerland-winery-at-california-cafe-in-los-gatos 
DTSTART:20120126T180000
DTEND:20120126T210000
SUMMARY:Summerland Winery at California Cafe in Los Gatos
DESCRIPTION:<p><span style="color: #54301a; font-family: CorbelRegular, Arial, Arial; line-height: 16px; -webkit-text-size-adjust: none;">Join California Cafe in Los Gatos for a delectable dinner crafted by Chef Bobby to pair perfectly with the fine wines of Summerland Winery. A winery representative will be in attendance to share stories about the boutique winery whose vineyard sources span from Santa Barbara to Monterey.</span></p>
<p><span style="color: #54301a; font-family: CorbelRegular, Arial, Arial; line-height: 16px; -webkit-text-size-adjust: none;">NOTE: Be sure to ask for Dan, and mention SignatureWines.com to receive a $20 gift certificate good during February, 2012.</span></p>
<p><span style="color: #54301a; font-family: CorbelRegular, Arial, Arial; line-height: 16px; -webkit-text-size-adjust: none;">Call 408.354.8118 for information and reservations.</span></p>
<p>Here's the menu:</p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 22.0pt;"><strong><em>SUMMERLAND WINERY</em></strong></span></p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 14.0pt;"><strong><em>WINTER HARVEST DINNER</em></strong></span></p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 14.0pt;"><strong><em>January 26, 2012</em></strong></span></p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 14.0pt;"><strong><em>6:00 p.m.</em></strong></span></p>
<p class="MsoNormal" style="text-align: center;" align="center"> </p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 18.0pt;"><strong><em>First Course</em></strong></span></p>
<p class="MsoNormal" style="text-align: center;" align="center">SUMMERLAND VIOGNIER 2010, SANTA YNEZ VALLEY</p>
<p class="MsoNormal" style="text-align: center;" align="center">Hiramasa Crudo</p>
<p class="MsoNormal" style="text-align: center;" align="center">watercress, palm sugar,</p>
<p class="MsoNormal" style="text-align: center;" align="center">viognier ginger vinaigrette</p>
<p class="MsoNormal" style="text-align: center;" align="center"> </p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 18.0pt;"><strong><em>Second Course</em></strong></span></p>
<p class="MsoNormal" style="text-align: center;" align="center">SUMMERLAND CHARDONNAY 2010, SANTA BARBARA COUNTY</p>
<p class="MsoNormal" style="text-align: center;" align="center">Baby Chiogga Beet Salad</p>
<p class="MsoNormal" style="text-align: center;" align="center">yellow frisee, baby spinach,</p>
<p class="MsoNormal" style="text-align: center;" align="center">apricot vinaigrette, blue cheese, pine nuts</p>
<p class="MsoNormal" style="text-align: center;" align="center"> </p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 18.0pt;"><strong><em>Third Course</em></strong></span></p>
<p class="MsoNormal" style="text-align: center;" align="center">SUMMERLAND PINOT NOIR 2008, EDNA VALLEY</p>
<p class="MsoNormal" style="text-align: center;" align="center">Smoked Wild Boar Loin</p>
<p class="MsoNormal" style="text-align: center;" align="center">sweet corn puree, wild organic arugula,</p>
<p class="MsoNormal" style="text-align: center;" align="center">crispy sunchokes, huckleberry jam</p>
<p class="MsoNormal" style="text-align: center;" align="center"> </p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 18.0pt;"><strong><em>Fourth Course</em></strong></span></p>
<p class="MsoNormal" style="text-align: center;" align="center">SUMMERLAND TRIO 2007, RHONE BLEND</p>
<p class="MsoNormal" style="text-align: center;" align="center">Grilled Petite Filet Mignon</p>
<p class="MsoNormal" style="text-align: center;" align="center">twice baked red potato, romesco sauce</p>
<p class="MsoNormal" style="text-align: center;" align="center">chanterelle mushrooms, micro mustard greens</p>
<p class="MsoNormal"><span style="font-size: 18.0pt;"><strong><em> </em></strong></span></p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 18.0pt;"><strong><em>Dessert</em></strong></span></p>
<p class="MsoNormal" style="text-align: center;" align="center">SUMMERLAND SYRAH PORT 2008, PASO ROBLES</p>
<p class="MsoNormal" style="text-align: center;" align="center">Chocolate Chocolate Macadamia Nut Cookie</p>
<p class="MsoNormal" style="text-align: center;" align="center">vanilla gelato, chocolate sauce</p>
<p class="MsoNormal" style="text-align: center;" align="center"> </p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 11.0pt;">$70.00 per person + 20% service charge + 8.25% tax</span></p>
<p class="MsoNormal" style="text-align: center;" align="center"> </p>
<p class="MsoNormal" style="text-align: center;" align="center"> </p>
<p class="MsoNormal" style="text-align: center;" align="center"> </p>
<p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size: 14.0pt;"><strong><em>Executive Chef: Bobby Laggan</em></strong></span></p>
<p> </p>
LOCATION:California Cafe, Los Gatos
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