Make your Reservations Now! Pairing Dinner at Terra Mia Restaurant, Livermore

Thursday, December 6, 2012, 6 -8.30pm

Reservations Recommended, Please call restaurant

$ 100.00 per person (tax and gratuity included)

Terra Mia Restaurant - 4040 East Avenue, Livermore, CA 94550

Phone 925.456.3333 - www.terramiarestaurant.com

Antipasti Sampler

Carpaccio di Pescespada

Thinly sliced marinated swordfish served with garlic, mint, lemon and extra virgin olive oil

Crocchette di Baccala'

Deep fried homemade salt cod croquette served with fresh Calabrese sauce on side

La Rochelle 2008 Blanc de Noir Sparkling Wine, McIntyre Vyd, Santa Lucia Highlands

Entrees Sampler

Ravioli Calabresi della Nonna

Homemade ravioli stuffed with mixed salamis and ricotta served with garlic and basil in tomato sauce

Steven Kent Winery 2010 "Vincere" Home Ranch, Livermore Valley

Secondi Piatti Sampler

Sogliola alle Zucchine

Wild petrale sole wrapped with sliced zucchine served in fresh chopped tomato sauce with capers, garlic and white wine

Agnello al Forno con Funghi e Vino Rosso

Roasted leg of lamb served sliced with garlic and mixed wild mushrooms in red wine sauce

2010 La Rochelle Chardonnay, Dutton-Morelli Lane Vyd, Russian River Valley

La Rochelle 2009 Pinot Noir, Santa Lucia Highlands

Dolce Sampler

Castagnaccio ai Pinoli e Uvetta

Homemade chestnut flour cake filled with pinenuts and raisin

Coffee - Cappuccino - Espresso

Steven Kent 2005 Cabernet Port, Livermore Valley

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