Food and Wine Walk-a-bout

Join us in the Barrel Room for a Food and Wine Walk-a-bout featuring The Steven Kent Winery's Single Vineyard Series Cabernets, and the cuisine of Chef Neil Marquis. This event will take place in our Barrel Room where you will casually stroll from station to station tasting the pairings of food and wine. Please dress appropriately for cellar temperatures.

Wednesday, October 26, 2011, 6:30 to 8:30 pm

Reservations Required as event is limited to 50 guests

$55 per person non-club members, $50 per person for SK/LR Club Members

Call 925-243-6442 to RSVP

First Station

2008 Home Ranch Vineyard Cabernet Sauvignon, Livermore Valley

Cabernet Beef Bourguignon over Black Pepper Pasta with Cabernet infused Sour Cream

Second Station

2008 Smith Ranch Cabernet Sauvignon, Livermore Valley

Cabernet-marinated and smoked Flank Steak with Chimichuri Sauce on Sourdough Crostini

Third Station

2008 Ghielmetti Vineyard Cabernet Sauvignon, Livermore Valley

Mini Pulled Pork Sliders with Cabernet-Black Cherry BBQ Sauce and Cajun Coleslaw

Dessert Station

Steven Kent Cabernet Port and Coconut Black Bottom Cupcakes

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