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Each quarter, Executive Chef Jason Giles and representatvies from a featured wineries collaborate to perfectly pair hand selected varietals alongside five delightful courses during Jacks Restaurant Wine Dinner Series.

Join us on Friday, October 2nd for a meal careful crafted and paired with five varietals from Miner Family Wines in Napa Valley, CA. 

First Course

Diver Scallop Crudo

Applewood-Smoked Diver Scallop Over an Heirloom Tomato Relish 

with a Whipped Chive Crème Fraîche

Miner,Viognier, California, 2013

Second Course

Crispy Southern Fried Quail

with Hearts of Celery, Honey Crisp Apples and a Homemade Jalapeño Jelly

Miner, Chardonnay, Napa Valley, 2013

Third Course

Warm Laura Chanel Goat Cheese Tart

Crispy Phyllo Shell Filled with an Herb and Goat Cheese Fondue 

Served with a Dried Apricot Chutney

Miner, Pinot Noir, Gary’s Vineyard, Monterey, 2012

Fourth Course

Braised Prime Short Ribs and Wild Mushroom Risotto

with Baby Carrots, Fresh Horseradish and Finished in a Reduction of Pan Jus

Miner, The Oracle, Napa Valley, 2010

Fifth Course

Hazelnut Chocolate Caramel Delight

with Crushed Berries

Miner, Merlot, Stagecoach Vineyard, Napa Valley, 2011

$85++ per person

Reservations are available from 5pm to 8pm

Please call to reserve your table today (831) 649-7874

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