Join California Cafe in Los Gatos for a delectable dinner crafted by Chef Bobby to pair perfectly with the fine wines of Summerland Winery. A winery representative will be in attendance to share stories about the boutique winery whose vineyard sources span from Santa Barbara to Monterey.

NOTE: Be sure to ask for Dan, and mention SignatureWines.com to receive a $20 gift certificate good during February, 2012.

Call 408.354.8118 for information and reservations.

Here's the menu:

SUMMERLAND WINERY

WINTER HARVEST DINNER

January 26, 2012

6:00 p.m.

First Course

SUMMERLAND VIOGNIER 2010, SANTA YNEZ VALLEY

Hiramasa Crudo

watercress, palm sugar,

viognier ginger vinaigrette

Second Course

SUMMERLAND CHARDONNAY 2010, SANTA BARBARA COUNTY

Baby Chiogga Beet Salad

yellow frisee, baby spinach,

apricot vinaigrette, blue cheese, pine nuts

Third Course

SUMMERLAND PINOT NOIR 2008, EDNA VALLEY

Smoked Wild Boar Loin

sweet corn puree, wild organic arugula,

crispy sunchokes, huckleberry jam

Fourth Course

SUMMERLAND TRIO 2007, RHONE BLEND

Grilled Petite Filet Mignon

twice baked red potato, romesco sauce

chanterelle mushrooms, micro mustard greens

Dessert

SUMMERLAND SYRAH PORT 2008, PASO ROBLES

Chocolate Chocolate Macadamia Nut Cookie

vanilla gelato, chocolate sauce

$70.00 per person + 20% service charge + 8.25% tax

Executive Chef: Bobby Laggan

Category

Date & Time

Location & full address

Event Admins