The event (in its thirteenth iteration) will be held for the fourth time at Randall Grahm’s San Juan Bautista Estate Vineyard and Farm, Popelouchum. It will be a magical late afternoon and evening affair. Guests will have a guided tour of the Popelouchum Estate, a chance to enter into our first-ever Popelouchum crop circle, as well as partake of library wine bottlings, this year highlighting our large format bottlings. Music for the evening will be provided by local violinist Laurel Thomsen and her special guest on guitar and mandolin.

We are excited to welcome back Chef Charlie Parker of Haven, Oakland. Chef Parker will be offering a superlative farm-to-table feast.

We are so excited to bring this event back to Popelouchum (the Mutsun language word the Ohlone natives historically used to denote the general vicinity of the site, its secondary meaning “paradise”), representative the fulfillment of a grand dream of a vin de terroir. It is hard to express how utterly magical the place is – you will have to see for yourself the amazing energy of this unique site.

*** We will be outside at Popelouchum, so be sure to dress in comfortable walking shoes with good traction and BRING WARM CLOTHING (the layered look is always the way to go), sun hats, sunglasses, and sunscreen as well. ***

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