Whether you’re a guest at a friend’s event or planning your own, there are a few tricks to pulling off a successful wine and cheese party:
Don’t skimp on the cheese!
Contrary to popular belief, it’s not a subtle art picking out the proper cheeses to serve at a wine-and-cheese party. Just make sure you have at least three different options; one soft (like an aged triple-cream brie), one medium (Like Manchego or chevre), and one hard (like parmigiano reggiano). You’re going to have a range of different wines to taste, so don’t worry too much about which wines pair best with which cheeses. Let your guests experiment!
It’s also helpful to have labels for the cheese you pick, in case attendees are not a fan of bleu cheese or goat cheese. Though in either of these cases, these people are not your friends. Bleu cheese and goat cheese are delicious, and perfect for wine-pairing.
Also, keep plenty of cheese-knives ready! Disposable plastic knives and forks are not helpful when trying to grab a reasonable portion off a wedge of cheddar. Dinner knives are better, just as long as the blades are sharp and strong enough to handle the hardest of the cheese you have selected....