When is a wine ready to be drunk?
That’s a good question I get asked a lot. I know quite a few people get nervous when buying wine that was made within the last couple of vintages. They think it’s too young to drink, and they’ll try to find something from an older vintage, something that’s been sitting in the bottle for five or six years. But when was the last time you saw mostly 2007 vintage wines on the shelf at the wine store? It’s all 2010-2012 currently (and soon we’ll see more 2013 vintage wines taking over).
I’ve seen people get upset over the youth of the entire selection. They want a wine with a lot of age, a wine that’s “open,” a wine that has had time to develop the secondary flavors that come through with years in the bottle.
But most wines these days are not meant to sit in a cellar or a wine fridge for years before they become drinkable. In fact, about 99% of the wines available for purchase today are meant to be drunk *tonight.*
Sure, there are high-end Bordeaux, Burgundy, German, Italian, and sometimes American wines that are meant to be set down for a couple years, but by and large, you’re going to be paying quite a hefty sum for these wines. If you’re spending less than four figures on a bottle of wine, it’s a safe bet that you could pop the cork on it tonight and it would absolutely be ready to drink....