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by RReplogle April 18, 2012
A port I almost shouldn't tell you about.
I always thought a dessert wine would be to sweet for me, usually in the past I wouldn't even taste one. Then I found what I call the gateway port. It literally is so good that I hesitate for a moment when I think about revealing this gem, I poured tastes of this 2004 port from Fenestra Winery at the San Francisco Flower and Garden show and every single person that tasted it wanted more. It is the finest chocolate flavor I have ever tasted in a beverage, including hot chocolates, or coffee.